Ii-oveni zePizza zangaphakathi zichaziwe ukuba yintoni ekufuneka uyijonge

Ukukhetha okugqibeleleyoi-oveni yepizza yangaphakathiikhaya lifuna ukuqwalaselwa ngononophelo. Zininzi izinto ezichaphazela esi sigqibo sibalulekileyo. Abantu kufuneka bahlole iindlela ezahlukeneyo ukuqinisekisa ukhetho olunolwazi kuhambo lwabo lokwenza ipizza. I-oven yepizza yangaphakathi inika lula kwaye inika iziphumo ezimnandi.I-oven yepleyiti eshushuingabonelela ngezakhono zokupheka ezifanayo kwiimfuno ezithile zokupheka.

Izinto ezibalulekileyo ekufuneka ziqwalaselwe

• Ii-oveni zepizza zangaphakathi ziza ngohlobo lombane, igesi, kunye nohlobo lwe-hybrid. Uhlobo ngalunye lunemithombo yamafutha kunye neempawu ezahlukeneyo.
• Ii-oveni zombaneKulula ukuzisebenzisa. Zixhonywa eludongeni. Ezinye zihlala kwiikhawuntara, ezinye zakha kwiikhabhathi.
• Ii-oveni zegesi zisebenzisa ipropane okanye igesi yendalo. Ziba shushu kakhulu. Zifuna umoya ococekileyo ukuze zikhuseleke.
• Ii-oven ezixutyiweyo zisebenzisa igesi kunye neenkuni. Zinika incasa elula kunye nencasa yomsi kwipizza yakho.
• Khangela ii-oveni ezishushu kakhulu. Ubushushu obuphezulu benza ipizza ipheke ngokukhawuleza kwaye ibe nencasa engcono.
• Indawo yokupheka ibalulekile. Iipleyiti zelitye le-cordierite kunye nentsimbi zinceda ekwenzeni uqweqwe oluqhotsiweyo.
• Ubushushu obuhle bugcina i-oven ishushu ngaphakathi. Bugcina nengaphandle lipholile kwaye bugcina amandla.
• Cinga ngendawo yakho yasekhitshini. Khetha i-oven efanela ikhawuntara yakho okanye enokwakhiwa kuyo.

Ukuqonda Iintlobo Ze-Pizza Oven Yangaphakathi

Abantu abahlola ii-oveni zepizza zangaphakathi bafumana iindlela ezahlukeneyo, nganye ineenzuzo ezahlukeneyo zokwenza ipizza ekhaya. Ezi oveni zahluka ngokuyintloko ngenxa yomthombo wazo wepetroli, nto leyo echaphazela ukusebenza, ukufakwa, kunye namava okupheka ngokubanzi.

Ii-oveni zePizza zangaphakathi zombane

Ii-oveni zepizza zangaphakathi zombanezibonelela ngokulula nangokulula kokusetyenziswa, nto leyo eyenza ukuba zibe lukhetho oluthandwayo kumakhaya amaninzi. Zisebenza ngokufaka umbane oqhelekileyo, nto leyo ephelisa imfuneko yemigca yegesi okanye imithombo yamafutha yangaphandle.

Iimodeli zeCountertop

Ikhawuntaraii-oveni zepizza zombanezincinci kwaye ziyaphatheka. Abasebenzisi banokuzibeka kwikhawuntara yekhitshi baze bazigcine kude xa zingasetyenziswa. Ezi modeli zihlala zinezixhobo zokufudumeza ngokukhawuleza kunye nolawulo oluchanekileyo lobushushu. Umzekelo, i-Current Model P Smart Pizza Oven ifikelela kubushushu obuphezulu be850°F, ukupheka ipizza kwimizuzu nje emibini. I-Cuisinart Indoor Pizza Oven (CPZ-120) isebenza ngaphakathi kobushushu obuphakathi kwe-1.350°F ukuya kwi-700°F, ifanelekile kwiindidi ezahlukeneyo zepizza.

Iinketho Ezakhelwe Ngaphakathi

Ii-oveni zepizza zombane ezakhelwe ngaphakathi zidityaniswe kakuhle kwiikhabhathi zasekhitshini, zibonelela ngesisombululo esicocekileyo nesihlala sihleli. Ezi yunithi zihlala zifuna ukufakelwa kobuchwephesha kunye neesekethe zombane ezizinikeleyo. Zibonelela ngenkangeleko entle nedibeneyo, efana ne-oveni yodonga yendabuko.

Ii-oveni zePizza zangaphakathi ezisebenzisa igesi

Ii-oveni zepizza zangaphakathi ezisebenza ngegesi zibonelela ngobushushu obuphezulu kunye nobushushu obuhlala buhleli, obudla ngokukhethwa ngabantu abathanda iziphumo zokwenyani. Ngokwesiqhelo zisebenzisa ipropane okanye igesi yendalo.

Iingqwalasela zePropane kunye neGesi yendalo

Ii-oveni zepropane ziyakwazi ukuthwalwa lula, ziqhagamshela kwiitanki ezinokuzaliswa kwakhona. Ii-oveni zegesi yendalo zifuna uqhagamshelo oluthe ngqo kumgca wegesi wekhaya, nto leyo enika umbane ongenakuphazamiseka. Ii-oveni zepizza zangaphakathi ezisebenzisa igesi, ezifana nee-oveni ze-Alfa, zihlala zisetyenziswaImizuzu engama-30-40ukufikelela kumaqondo obushushu afanelekileyo okupheka angama-400-500°C. Izinto ezifana noxinzelelo lwegesi, umgangatho wokufakwa, kunye neemeko zangaphandle zinokuchaphazela eli xesha lokufudumala.

Iimfuneko zokungenisa umoya

Umoya ofanelekileyo ubalulekile kwii-oveni zepizza zangaphakathi ezisebenzisa igesi. Ezi oveni zivelisa iimveliso ezibangelwa kukutsha, kuquka i-carbon monoxide, ukuba ipetroli iyatsha ngaphandle komoya owaneleyo. Umoya owaneleyo kunye nokunikezelwa kweoksijini kubalulekile ukuthintela ukwakheka kwe-CO eyingozi. Abasebenzisi kufuneka bafake isixhobo sokubona i-carbon monoxide esivakalayo. Ukuze umoya uphume kakuhle, i-range hood enemibhobho enobuncinci1200+ CFMkuyimfuneko. Isiciko kufuneka sibe sikhulu nge-intshi ezili-12 ukuya kwezingama-24 kune-oven kwaye sibe nezihluzi ze-stainless steel baffle. Qinisekisa ukuba i-duct inkulu ngokwaneleyo ukususa umoya onamafutha kunye nomsi. Ukuba isiciko se-range asisetyenziswanga, inkqubo ye-chimney yentsimbi eqinisekisiweyo ye-UL idla ngokufuneka. Gcina ubuncinciI-intshi ezi-6 zomoyaphakathi kwepleyiti yombhobho okanye ye-anchor kunye nazo naziphi na izinto ezinokutsha.

Ii-oveni zePizza zangaphakathi ezixutyiweyo nezinamafutha amaninzi

Ii-oveni zepizza zangaphakathi ezixutyiweyo nezinamafutha amaninzi zibonelela ngeyona nto ilungileyo kuzo zombini iindawo, zidibanisa imithombo eyahlukeneyo yamafutha ukuze kubekho ukuguquguquka kunye nencasa ephucukileyo.

Ukudibanisa umbane kunye negesi

Ii-oven ze-hybrid zibonelelaulawulo olungenakuthelekiswa nantongokudibanisa igesi ukuze kubekho ubushushu obuzinzileyo nobuthembekileyo kunye neenkuni ukuze kubekho incasa yomsi yokwenyani. Inkqubo yepetroli enee-dual inika iindlela ezahlukeneyo: igesi yokutya okukhawulezayo ebusuku beveki ngokulawula ubushushu ngokulula, kunye neenkuni zesithethe kunye nencasa ngeempelaveki. UChef Marco ukholelwa ukuba "i-oven yepizza exutyiweyo inikaukuguquguquka okuphezulu, ekuvumela ukuba utshintshe phakathi kwencasa yokwenyani evuthayo ngomthi kunye nokulula kwegesi xa kuyimfuneko.” USophia uyavuma, esithi, “nge-oven ephehlwa kabini, unokukhetha ukusebenzisa igesi kwi-pizza ekhawulezayo ebusuku beveki okanye umthi ukuze ufumane incasa yokwenyani xa unexesha elingakumbi ngempelaveki.” Ezi oven zibonelela ngamaxesha okufudumala akhawulezayo, ngakumbi ngegesi, zivumela i-oven efana neFontana Forni Margherita ukuba ifikelele kuma-750°F malunga nemizuzu engama-30.

Iziqhoboshelo zePellet zomthi

Ezinye ii-oven ezisebenzisa amafutha amaninzi ziquka izincamathiselo zeepellets zomthi. Ezi zincamathiselo zivumela abasebenzisi ukuba bafake ii-pizza ngencasa yomsi, ephekwe ngomthi, nokuba umthombo oyintloko wamafutha yigesi okanye umbane. Olu khetho lubonelela ngencasa yendabuko ngaphandle kokuzinikela ngokupheleleyo kwe-oven ephekwe ngomthi.

Izinto Ezibalulekileyo Kwi-Oven Yakho Yepizza Yangaphakathi

Ukukhetha i-oven yepizza yangaphakathi kubandakanya ukuvavanya izinto ezininziiimpawu ezibalulekileyoEzi mpawu zichaphazela ngokuthe ngqo ukusebenza kokupheka, ukulula kokusetyenziswa, kunye nomgangatho wemveliso yokugqibela. Ukuqonda ezi mpawu kunceda abathengi ukuba benze isigqibo esinolwazi.

Uluhlu lobushushu kunye nolawulo

Amandla e-oven yepizza yangaphakathi okufikelela nokugcina amaqondo obushushu athile abaluleke kakhulu ekufezekiseni iintlobo zepizza ezifunekayo.

Ubungakanani bokuFudumala kobushushu

Amaqondo obushushu aphezulu abalulekile ekuphekeni ipizza ngokukhawuleza nangendlela efanelekileyo. Kwipizza yohlobo lwaseNeapolitan, eneqweqwe elincinci, amaqondo obushushu afanelekileyo okupheka aqala kwi800°F ukuya kwi-900°F. Olu bushushu bunamandla lwenza uqweqwe olucacileyo kodwa olunomoya olunemiphetho etsha kancinci. Nangona kunjalo, ii-ovens eziqhelekileyo zangaphakathi zihlala zinomda wobushushu ophezulu ukusuka kwi-500°F ukuya kwi-550°F ngenxa yemigangatho yokhuseleko kunye nomoya. Olu daba lwenza ukuba ukuphinda iziphumo zokwenyani zaseNeapolitan kube nzima ngaphakathi. Ii-ovens zangaphandle zenzelwe ngokukodwa ukufikelela nokugcina la maqondo obushushu aphezulu. Ke ngoko, abathengi abafuna amava okwenyani aseNeapolitan kwi-oven yepizza yangaphakathi kufuneka babeke phambili iimodeli ezinokukwazi ukufikelela kumaqondo obushushu aphezulu.

Izicwangciso zobushushu ezichanekileyo

Ulawulo oluchanekileyo lobushushu luphucula kakhulu ukupheka ngendlela efanelekileyo.ii-oveni zepizza zangaphakathi, njengeI-oven yePizza ehlakaniphileyo yeModeli yangoku P, fezekisa oku ngokulawula ubushushu bedijithali kunye nokudibanisa ii-app ezikrelekrele. Ezi mpawu ziqinisekisa ukusasazwa kobushushu ngokulinganayo kulo lonke igumbi lokupheka. Oku kususa isidingo sokujikeleza i-pizza ngesandla, imfuneko eqhelekileyo kwii-oven zemveli, kwaye kubonelela rhoqo "ngeziphumo ezichanekileyo ngalo lonke ixesha" kwiindidi ezahlukeneyo ze-pizza. Uyilo lombane lwezi-oven luvumela iziphumo ezisemgangathweni werestaurant ukuba zifezekiswe ngokulula, ngaphandle kokukhathazeka malunga neziphumo eziphekiweyo ngokulinganayo okanye ukuphelelwa yipetroli. Abathengi banokulindela ubushushu obuhambelanayo nobulinganayo, ukuqinisekisa ukuba yonke i-pizza ipheka ngokugqibeleleyo.

Izinto Zokupheka Eziphezulu

Izinto ezisetyenziswa kumphezulu wokupheka zidlala indima ebalulekileyo ekudluliseleni ubushushu kwi-pizza crust, nto leyo echaphazela ngokuthe ngqo ukuqaqamba kwayo kunye nokuthungwa kwayo.

Iingenelo zeCordierite Stone

Amatye epizza eCordierite anika amazinga okudlulisa ubushushu agqwesileyo nafanayo, nto leyo enceda ekunciphiseni ixesha lokupheka. Zifanelekile kwiimfuno ezifuna ukuhanjiswa kobushushu obuphezulu. I-Cordierite ishushu ngokukhawuleza nangokulinganayo xa ithelekiswa ne-porcelain yendabuko. Le nto ikwabonisa uzinzo oluhle kakhulu lobushushu kunye nokumelana noxinzelelo lobushushu, okuqinisekisa ukuqina nokusebenza rhoqo ngokuhamba kwexesha. Oku kwenza i-cordierite ibe lukhetho oludumileyo lokufumana uqweqwe oluphekiweyo kakuhle.

Iingenelo zePlate yeNsimbi

Intsimbi yokubhaka iqhuba ubushushu ngokufanelekileyo kunelitye lepizzaOlu bushushu bugqithisileyo lubangela ukuba iqweqwe libe luhlaza kakhulu, elifana nelo livela kwii-pizzerias zobungcali okanye kwii-ovens ezitshiswa ngomthi. Ukugcinwa kobushushu okunamandla kunye neempawu zokudlulisa ubushushu zentsimbi zibalulekile ekufezekiseni ukuqina okuphuculweyo.Kwisonka esisicaba njengepizza, injongo ephambili ibandakanya ukupheka uqweqwe olusezantsi ngokukhawulezaukuze iqine ngaphandle kokupheka kakhulu ngaphakathi okanye izinto zokugquma. Ukufuma okubambeke phakathi kweqweqwe kunye nepani kunokuthintela ukuqhekeka nokuba mdaka. Ukubeka ipizza kumphezulu oshushu kunceda olu mswakama luphele ngokukhawuleza, nto leyo evumela ukuba iqweqwe lipheke kwaye liqine ngokufanelekileyo.

Ukufakwa kwe-insulation kunye nokugcinwa kobushushu

Ukugcina ubushushu obufanelekileyo kubalulekile ekusebenzeni kakuhle nasekusebenzeni kakuhle kwe-oven yepizza yangaphakathi.

Ulwakhiwo Oluneendonga Ezimbini

Ii-oveni ezininzi zepizza zangaphakathi ezikumgangatho ophezulu zinezakhiwo ezibiyelweyo. Olu yilo ludala umsantsa womoya okanye lufake izinto zokukhusela ubushushu phakathi kweendonga zangaphakathi nezangaphandle ze-oveni. Olu lwakhiwo lunciphisa ukulahleka kobushushu, lugcina ingaphandle lipholile xa lichukunyiswa ngelixa ligcina amaqondo obushushu aphezulu ngaphakathi. Ikwanceda ekukhawuleziseni amaxesha okufudumeza kunye namaqondo obushushu okupheka azinzileyo.

Ukusebenza kakuhle kwamandla

Ubushushu obuhle buthetha ngokuthe ngqo ukusebenza kakuhle kwamandla. I-oven egcina ubushushu ngokufanelekileyo ifuna amandla amancinci ukugcina ubushushu obufunekayo. Oku kunciphisa ukusetyenziswa kombane okanye igesi ngexesha lokupheka. Ukugcinwa kobushushu ngokufanelekileyo kukwaqinisekisa indawo yokupheka ehambelanayo, kuthintela ukuguquguquka kobushushu okunokukhokelela kwiipizza ezingaphekwanga ngokulinganayo. Olu phawu lunceda zombini iindleko zomsebenzisi kunye nomgangatho wepizza.

Ubungakanani kunye nomthamo wee-oveni zepizza zangaphakathi

Ubukhulu bomzimba kunye nomthamo wokupheka we-oven unefuthe elikhulu ekufanelekileni kwayo kwikhitshi lasekhaya. Abathengi kufuneka baqwalasele ubukhulu beepizza abafuna ukuzenza kunye nendawo ekhoyo ekhitshini labo.

Ukuhambelana kobubanzi bePizza

Umthamo we-oven ulawula ngokuthe ngqo ubukhulu bepizza abasebenzisi abanokupheka. Uninzi lweemodeli zecountertop zilungele iipizza eziqala kwi-intshi ezili-10 ukuya kwezili-12, zilungele ukuphakelwa ngabanye okanye kusapho oluncinci. Ii-oven ezinkulu zinokusingatha iipizza ukuya kuthi ga kwi-intshi ezili-16, zilungele ukondla abantu abaninzi. Abasebenzisi kufuneka baqinisekise ubungakanani bangaphakathi begumbi lokupheka ukuqinisekisa ukuba lihambelana nobukhulu bepizza ababuthandayo. Oku kuhambelana kuqinisekisa ukulingana okugqibeleleyo kunye neziphumo zokupheka ezifanelekileyo kwipizza nganye.

I-Counter Space Footprint

Umlinganiselo we-oven kwikhawuntara yekhitshi yinto ebalulekileyo ekufuneka iqwalaselwe. Uyilo oluncinci lufanele iikhitshi ezincinci okanye indawo encinci yekhawuntara. Iimodeli ezinkulu neziqinileyo zifuna indawo ekhethekileyo. Abasebenzisi kufuneka balinganise indawo yabo yekhawuntara ngononophelo ngaphambi kokuba bathenge. Ezinye ii-oven zinezakhiwo ezithambileyo nezithe nkqo ukuze kuncitshiswe impembelelo yazo ethe tye, ngelixa ezinye zisasazeka ngokuthe tye.

Izisombululo zokugcina

Kubasebenzisi abanendawo encinci yekhawuntara, izisombululo zokugcina izinto zibaluleka. Ii-oven ezininzi zekhawuntara zibonelela ngokulula, nto leyo evumela abasebenzisi ukuba bazithuthe bazifake kwi-pantry okanye kwikhabhinethi xa zingasetyenziswa. Abavelisi bayila ezinye iimodeli ezinezixhobo ezikhaphukhaphu okanye iifom ezincinci ukuze kube lula ukugcina izinto. Iinketho ezakhelwe ngaphakathi, ngokuchaseneyo, zidityaniswe ngokusisigxina neekhabhinethi, zisusa iingxaki zokugcina izinto kodwa zifuna ukufakwa kokuqala.

Ixesha lokuFudumeza

Ixesha elithathwa yi-oven ukufikelela kubushushu bayo obufanelekileyo lichaphazela ngokuthe ngqo ukulula kunye nokusebenza kakuhle kokupheka. Abasebenzisi badla ngokubeka phambili ii-oven ezinezakhono zokufudumeza ngokukhawuleza.

Ii-Ovens ezikhawulezayo zokufudumeza

Ii-oven zanamhlanje zihlala zinexesha lokufudumeza elikhawulezayo, nto leyo evumela abasebenzisi ukuba baqale ukupheka kwangethuba. Olu phawu luluncedo ngakumbi kwiiveki ezixakekileyo okanye kwiinkanuko zepizza ezizenzekelayo. Amaxesha okufudumeza akhawulezayo anegalelo kwinkqubo yokupheka esebenza ngcono, nto leyo enciphisa ukulinda ngaphambi kokuba ipizza ingene kwi-oven.

Ukugcinwa kobushushu obuhlala buhleli

Emva kokufikelela kubushushu obufunekayo, i-oven kufuneka iyigcine ikwimeko efanayo kuyo yonke inkqubo yokupheka. Oku kuzinza kuthintela iindawo ezishushu kwaye kuqinisekisa ukubhaka ngokulinganayo. Ukugcinwa kobushushu obufanelekileyo kubalulekile ukuze ufumane uqweqwe olufanelekileyo kunye nezinto zokugquma eziphekiweyo kakuhle.

Ukungafudumezi i-oven kuthetha ukuba ukutya kuphekwa kubushushu obuphantsi ekuqaleni, nto leyo eyandisa ixesha lokupheka. Eli xesha lokupheka lide, ngokuchaseneyo nezinye iinkolelo,ayigcini amandla ngokuyimfuneko. Ukufudumeza kuqinisekisa ukubhaka ngokulinganayokwaye kunceda ipitsa ibe mdaka kwaye iqine kakuhle. Ukufudumeza ixesha elide kudla ngokukhokelela kwiziphumo ezingcono, kodwa ukufudumeza kakhulu kudla ngokuchitha amandla. Ukubeka ilitye lepitsa okanye itreyi kwi-oven ngexesha lokufudumeza kubalulekile ekuphuhlisweni kakuhle kweqweqwe. Ukususa iitreyi zokubhaka ezingasetyenziswanga kunokukhawulezisa ixesha lokufudumeza kwaye konge amandla.

Ukutsiba ukufudumeza kwangaphambili kunokwandisa ixesha lokupheka i-pizzaImizuzu e-1 ukuya kweli-10, kuxhomekeke kuhlobo lwepizza. Ixesha lokuqala lokufudumeza i-oven liyagcinwa ukuba abasebenzisi bayayeka ukufudumeza kwangaphambili. Nangona kunjalo, ezinye iimveliso zentlama eluhlaza, ezifana neepizza zeCasa di Mama kunye neCalzone, akufuneki zilungiswe ngaphandle kokufudumeza kwangaphambili. Ezinye iintlobo, ezifana neepizza zeRistorante kunye neTradizionale, zinokuphekwa ngaphandle kokufudumeza kwangaphambili, nangona zinokufuna imizuzu embalwa eyongezelelweyo ukuze kufezekiswe iziphumo ezifunwayo.

Ukufanisa i-oven yepizza yangaphakathi neemfuno zakho

Ukukhetha i-oveni yepizza efanelekileyo yangaphakathi kufuna ukuqwalaselwa ngononophelo kwezinto ezikhethwa ngumntu ngamnye kunye nemida esebenzayo. Abathengi kufuneka balungelelanise ukhetho lwabo nendlela yabo yokupheka, indawo ekhoyo yekhitshi, kunye nohlahlo-lwabiwo mali. Oku kuqinisekisa ukuba isixhobo esikhethiweyo siyahambelana ngokugqibeleleyo neminqweno yabo yokwenza ipizza.

Indlela Yakho Yokupheka

Eyona nto ikhethwa ngumsebenzisiisitayile sepizzakunye nokuphindaphinda kokupheka kunefuthe elikhulu kuhlobo lwe-oven olufanelekileyo. Iindidi ezahlukeneyo zepizza zifuna iimeko ezithile zokupheka.

Isitayile saseNeapolitan vs. eNew York

Iintlobo zepizza zilawula ubushushu obufunekayo kwi-oven. Umzekelo, i-pizza yaseNeapolitan ifuna ubushushu obuphezulu kakhulu ixesha elifutshane kakhulu lokupheka. Oku kudala uqweqwe lwayo olunemoya kunye namabala atsha kancinci.

I-pizza yaseNeapolitan ibhaka kumaqondo obushushu aqala kwi700 ukuya kwi-1000°F ixesha elifutshane lemizuzwana engama-60 ukuya kwengama-90.

Ngokwahlukileyo koko, i-pizza yohlobo lwaseNew York ipheka kumaqondo obushushu aphantsi ixesha elide, nto leyo ebangela ukuba iqweqwe libe luhlaza ngakumbi.

Abantu ababeka phambili iziphumo zokwenyani zaseNeapolitan kufuneka bafune ii-oven ezikwaziyo ukufikelela nokugcina la maqondo obushushu aphezulu. Abo bakhetha uhlobo lwaseNew York okanye ezinye iintlobo banokufumana ii-oven ezinomlinganiselo obanzi nophantsi wobushushu zifanelekile ngakumbi.

Ukuphindaphinda kokusetyenziswa

Ukuba umntu uceba ukusebenzisa i-oven yakhe yepizza yangaphakathi kangaphi na kuyamkhokela kwisigqibo sakhe. Abasebenzisi abaqhelekileyo baxhamla kwiimodeli ezihlala ixesha elide ezinamaxesha okufudumala ngokukhawuleza kunye nokusebenza okuzinzileyo. Abasebenzisi abaqhelekileyo banokuthi babeke phambili ukulula kokugcina kunye nokusebenza okulula. I-oven eyenzelwe ukusetyenziswa imihla ngemihla inikezela ngolwakhiwo oluqinileyo kunye neempawu eziphambili. I-oven yokusetyenziswa ngamanye amaxesha inokugxila ekuphathekeni okulula kunye nokusebenza okusisiseko.

Indawo yekhitshi kunye noyilo

Ubukhulu bomzimba bekhitshi kunye noyilo lwayo ludlala indima ebalulekileyo ekukhetheni i-oveni yepizza yangaphakathi. Abasebenzisi kufuneka baqwalasele zombini indawo ye-oveni kunye nokuhlanganiswa kwayo kwindawo yokupheka.

Uyilo oluQhelekileyo lweeKhitshi ezincinci

Iikhitshi ezincinci ziyazuza kwiindlela zoyilo lwe-oveni ezincinci neziphathekayo. Ezi modeli zihlala zineempawu ezincinci, ezivumela ukuba zingene kwindawo encinci yekhawuntara. Ii-oveni ezininzi ezincinci nazo zilula, nto leyo eyenza kube lula ukuzigcina kwiikhabhathi okanye kwiipantries xa zingasetyenziswa. Oku kuguquguquka kuqinisekisa ukuba azihlali kwindawo exabisekileyo yekhawuntara ngokusisigxina.

Izitishi zePizza ezizinikeleyo

Iikhitshi ezinkulu okanye amakhaya aneendawo zokupheka ezikhethekileyo anokwamkela ii-oven ezinkulu ngakumbi. Abanye abantu abathanda ukutya bakha "isitishi sepizza" esine-oven eyakhelwe ngaphakathi, iindawo ezikhethekileyo zokulungiselela, kunye nendawo yokugcina izithako nezixhobo. Ezi setingi zibonelela ngamava adibeneyo nachwephesha okwenza ipizza. Zibonelela ngendawo eyaneleyo yokulungiselela intlama, ukuhlanganisa i-topping, kunye nokusebenza kwe-oven.

Izinto ekufuneka uziqwalasele xa uthenga i-oven yepizza yangaphakathi

Uhlahlo lwabiwo-mali luchaphazela kakhulu uluhlu lwezinto ezikhoyo. Ii-oveni zepizza zangaphakathi zahluka kakhulu ngamaxabiso, ukusuka kwiimodeli ezikumgangatho wokuqala ukuya kwizixhobo ezikumgangatho ophezulu nezinezinto ezininzi.

Iinketho zeNqanaba lokungena

Ii-oven zepizza zangaphakathi ezikumgangatho wokuqala zibonelela ngokusebenza okusisiseko ngexabiso elifikelelekayo. Ezi modeli zihlala zibonelela ngobushushu obaneleyo kwiipizza eziqhelekileyo kwaye zineendlela zokulawula ezilula. Zilungele abapheki abasaqalayo okanye abo bafuna ukwenza ipizza eyenziwe ekhaya ngaphandle kweempawu ezininzi.

• I-oveni yePizza yangaphakathi yeCuisinart CPZ-120 yentsimbi engagqwaliyo:Le modeli ayisiyo i-oven yepizza yangaphakathi enomtsalane. Inezixhobo zokulawula ezi-analog nezibhalwe ngokucacileyo, ezibonisa ukusebenza okusisiseko.
• Umenzi wePizza waseBreville:Le oveni ilungele abapheki abasaqalayo okanye abo bafuna ukwenza i-pizza eyenziwe ekhaya ngaphandle kokusokola. Ayinalawulo luninzi lobushushu, nto leyo ebonisa ukusebenza kwayo okusisiseko.

Ukusebenza koMgangatho oPhakathi

Ii-oven eziphakathi zilungelelanisa ixabiso kunye neempawu. Zihlala zibonelela ngamaqondo obushushu aphezulu, ulawulo oluchanekileyo lobushushu, kunye nokuphuculwa kokugquma. Ezi modeli zilungele abasebenzisi abafuna ukusebenza ngcono kunye neziphumo ezihambelanayo ngaphandle kokutyala imali kwizixhobo eziphezulu. Zibonelela ngokuqina okuphuculweyo kunye noluhlu olubanzi lwezakhono zokupheka.

Iimpawu zePremium

Ii-oven zepizza zangaphakathi zexabiso eliphezulu zimele incopho yobuchwepheshe bokwenza ipizza ekhaya. Zinezinga eliphezulu lobushushu, ulawulo lwedijithali oluphambili, ubushushu obuphezulu, kunye neempawu ezikrelekrele ezifana noqhagamshelo lweapp. Ezi oven zibonelela ngeziphumo zomgangatho ophezulu kwaye zilungele abathandi bepizza abazimiseleyo. Zihlala zinezakhiwo eziqinileyo kunye noluhlu olubanzi lweendlela zokupheka, nto leyo eqinisekisa ixabiso lazo eliphezulu.

Iimfuno zamandla

Ukuqonda iimfuno zamandla ze-oveni yepizza yangaphakathi kubalulekile ekusebenzeni ngokukhuselekileyo nangokufanelekileyo. Iimodeli ezahlukeneyo zifuna amandla ombane ahlukeneyo, nto leyo echaphazela ngqo ukusebenza kunye nokufakelwa. Abasebenzisi kufuneka bahlole iziseko zombane zekhaya labo ngaphambi kokuba bathenge i-oveni.

Iivenkile ezisemgangathweni

Ii-oven ezininzi zepizza ezisebenza ngombane ngaphakathi zisebenza kwiindawo zokungenisa iimpahla zasekhaya ze-120V eziqhelekileyo. Ezi oven zihlala zilula kwaye zingabizi kakhulu ukuzifaka. Abasebenzisi banokuzifaka nje kwisokethi yodonga ekhoyo. Nangona kunjalo, ii-oven ze-120V zihlala zinemida yokusebenza. Zihlala zinexesha elincinci lokufudumala kwangaphambili kunye nokubuyela umva kobushushu kancinci. Imizekelo yee-oven ezisebenzisa i-120V ibandakanya i-Ooni Volt kunye neBreville Pizzaiolo.

Iisekethe ezizinikeleyo

Ii-oveni zepizza ezinkulu nezinamandla ngakumbi zihlala zifuna amandla angama-240V. Ezi oveni zinika amandla angakumbi. Oku kubangela ukufudumeza kwangaphambili ngokukhawuleza, amaqondo obushushu aphezulu aphezulu, kunye nokubuyela umva ngokukhawuleza kobushushu. Zilungele ukubhaka iipizza ezininzi okanye ukufumana iziphumo zokwenyani zesitayile saseNeapolitan. Nangona kunjalo, ii-oveni ze-240V zifuna isekethe ezinikeleyo kunye nokufakelwa kobuchwephesha.Kubalulekile ukuba nengcali yombane enelayisenisiukufaka isekethe entsha, ingakumbi umgca we-240V. Oku kuqinisekisa ukulinganiswa kwe-amperage ngokuchanekileyo, i-wire gauge efanelekileyo, kunye nokufakelwa kwe-breaker efanelekileyo. Oku kuthintela iingozi zomlilo kunye nomonakalo kwi-oven.

Kulula ukuyisebenzisa kunye nokugcinwa kwii-oven zepizza zangaphakathi

I-oveni yepizza engaphakathi inika lula kwaye ineziphumo ezimnandi. Ukonwaba kwayo ixesha elide kuxhomekeke kakhulu ekusetyenzisweni nasekugcinweni kwayo lula. Abathengi badla ngokubeka phambili izinto ezibalulekileyoiimpawu ezenza kube lula ukucoca, zibonelela ngolawulo oluqondakala lula, kwaye ziqinisekisa ukusebenza ngokukhuselekileyo.

Ukucoca kunye nokunyamekela

Ukucoca nokunyamekela okusebenzayo kwandisa ubomi besixhobo sasekhitshini. Ii-oveni zepizza azifani. Abavelisi bayile iimodeli ezininzi ukuze zilungiswe ngokulula.

Iindawo Ezinganamatheliyo

Izinto ezininzi zangaphakathi zinemigqumo enganamatheliyo. Ezi ndawo zithintela ukutya ukuba kunganamatheli, nto leyo eyenza ukucoca kube lula kwaye kukhawuleze. Abasebenzisi banokusula izinto ezichithekileyo kunye nentsalela ngelaphu elimanzi. Olu yilo lunciphisa ukukhuhla kwaye lunciphisa ixesha lokucoca emva kokusetyenziswa ngakunye.

Izinto ezisuswayo

Izinto ezisuswayo zenza lula kakhulu inkqubo yokucoca. Amatye epizza, iitreyi, kunye neetreyi eziqhekekileyo zihlala ziphuma kwiyunithi ephambili. Abasebenzisi bangazihlamba ezi zinto ngokwahlukeneyo, ukuqinisekisa ukucocwa ngokupheleleyo. Kumatye epizza e-cordierite, ukhathalelo oluthile lubalulekile. Abasebenzisi kufunekakuphephe ulwelo lokuhlamba impahla kunye nezinye izinto zokucoca iikhemikhaliIlitye aligqunywanga kwaye lifunxa amanzi.

• Vumela ilitye liphole ngokupheleleyongaphambi kokuba ucoce. Oku kuthintela ukuqhekeka.
• Susa intsalela yokutya egqithisileyo usebenzisa i-spatula yeplastiki okanye ibrashi yelitye le-pizza.
• Sebenzisa iragi emanzi xa ufuna intsalela eqinileyo.
• Sula ilitye ngengubo ecocekileyo ukuze ususe inkunkuma.
• Yomisa ngomoya ngokupheleleyo ukuze kungabikho ukungunda, ukungunda, okanye ukuqhekeka. Ungaze ubhake ilitye elimanzi ukuze lomise, kuba oku kunokubangela ukuqhekeka.

Ulawulo Olusebenziseka Kakuhle

Ulawulo oluqondayo luphucula amava okupheka ngokubanzi. Luvumela abasebenzisi ukuba basebenzise i-oven ngokufanelekileyo kwaye bafumane iziphumo ezinqwenelekayo.

Imiboniso yedijithali

Izibonisi zedijithali zibonelela ngokufundwa okuchanekileyoubushushu bangaphakathi be-oven. Zisusa ukuqikelela ekulawuleni ubushushu. Ezi ziboniso zivumela ulawulo oluchanekileyo lobushushu kumanqanaba amaninzi okupheka. Oku kuxhasa iintlobo ezahlukeneyo zepizza. Ulawulo lwedijithali lubonelela ngokuguquguquka, ukuhambelana, kunye nolawulo lweziphumo ezigqibeleleyo.Ulawulo olukrelekrele luvumela ukujonga ubushushu ngexesha langempelakunye nohlengahlengiso. Zibonelela ngolawulo olupheleleyo kwinkqubo yokupheka.

IiDials eziqondakalayo

Ii-oven ezininzi zine-dials ezisebenziseka lula zokuseta ubushushu kunye nexesha. Ezi dials zibonelela ngendlela elula nechukumisayo yokulungisa iiparameter zokupheka. Abasebenzisi banokubeka ngokukhawuleza ubushushu obufunekayo kunye nobude bokupheka. Le ndlela ilula yenza i-oven ifikeleleke kuwo onke amanqanaba ezakhono.

Iimpawu zoKhuseleko

Ukhuseleko yeyona nto ibalulekileyo kuyo nayiphi na into esetyenziswa ekhitshini. Ii-oveni zepizza zangaphakathi zineempawu ezininzi zokukhusela abasebenzisi kunye namakhaya abo.

Ukuvala Ngokuzenzekelayo

Imisebenzi yokuvala ngokuzenzekelayo ithintela ubushushu obugqithisileyo kwaye igcina amandla. I-oven iyacima emva kwexesha elithile okanye xa ifikelele kubushushu obuthile. Olu phawu lubonelela ngoxolo lwengqondo, ingakumbi ukuba abasebenzisi bayalibala ukucima isixhobo.

Izinto zangaphandle ezipholileyo

Izinto zangaphandle ezicociweyo zithintela ukutsha ngengozi. Isiciko sangaphandle se-oven sihlala sipholile xa sichukunyiswa, nokuba ngaphakathi sifikelela kumaqondo obushushu aphezulu. Olu yilo luluncedo kakhulu kumakhaya anabantwana okanye izilwanyana zasekhaya. Kwizinto ezingasebenzisi i-hood, i-aInkqubo yetshimini yodonga oluphindwe kabini yentsimbi eqinisekisiweyo yi-ULidla ngokufuneka ngenxa yamaqondo obushushu aphezulu obushushu. Abanye abavelisi basebenzisai-vermiculite okanye i-perlite eqinisekisiweyo engena-asbestos yokukhusela ubushushu, egxininisa ukubaluleka kwezinto ezingengobungozi ekwakhiweni kwee-oven.

Ukuphatheka kunye noGcino

Iindlela ezisebenzisekayo zokuthwala nokugcina izinto zichaphazela kakhulu ukuthandwa kwe-oven yepizza yangaphakathi kubathengi abaninzi. Abanini bezindlu badla ngokucinga ukuba kulula kangakanani ukuhambisa nokugcina isixhobo xa singasetyenziswa. Le nto ibaluleke kakhulu kubantu abanendawo encinci yekhitshi okanye abo bakhetha indawo engenazinto zininzi. Abavelisi bayila ii-oven ezininzi zanamhlanje becinga ngezi zinto, benikezela ngezisombululo ezilungelelanisa ukusebenza ngokulula.

Uyilo oluKhaphukhaphu

Abavelisi benza uyilo lwee-oveni ezininzi zepizza zangaphakathi ngezinto ezikhaphukhaphu. Olu khetho loyilo lwenza izixhobo zibe lula ukuziphakamisa, ukuzihambisa, nokuzibeka ekhitshini. Umzekelo, ezinye iimodeli zisebenzisa i-aluminium okanye izinto ezikhethekileyo ezidityanisiweyo kwiikhabhathi zazo, zinciphisa ubunzima obupheleleyo ngaphandle kokuphazamisa ukuqina okanye ukugcinwa kobushushu. I-oveni ekhaphukhaphu ivumela abasebenzisi ukuba bayidlulisele ngokulula ukusuka kwikhabhathi yokugcina izinto ukuya kwikhawuntara ukuze isetyenziswe. Olu phawu lunceda abantu abangenayo indawo esisigxina ye-oveni yabo yepizza. Ikwanceda imisebenzi yokucoca, njengoko abasebenzisi banokuhambisa i-oveni ngokulula ukuze bafikelele kuzo zonke iindawo zayo. Ukulula kokuphatha kuphucula amava omsebenzisi ngokubanzi, okwenza ubusuku bepizza bungabi ngumsebenzi onzima kwaye bube mnandi ngakumbi.

Indawo yokugcina encinci

Izisombululo zokugcina izinto ezincinci zibalulekile ekuphuculeni indawo yekhitshi. Ii-oveni ezininzi zepizza zangaphakathi zinezakhiwo ezinciphisa umgama wazo. Ezinye iimodeli ziqhayisa ngokuma nkqo, zithatha indawo encinci ethe tye. Ezinye zibonelela ngezinto ezinokususwa, ezivumela abasebenzisi ukuba baqhekeze i-oven ibe ziingceba ezincinci nezilawulekayo zokugcina. Umzekelo, amatye epizza asuswayo okanye iitreyi zinokugcinwa ngokwahlukeneyo, nto leyo enciphisa ngakumbi ubukhulu beyunithi ephambili.

“I-oven yepizza eyilwe kakuhle ayijongi nje kuphela ukusebenza kakuhle kokupheka kodwa nendlela edibana ngayo nobomi bemihla ngemihla bomsebenzisi, kuquka nendawo yokugcina izinto.”

Abavelisi bakwaqwalasela ubukhulu bayo yonke le nto, beqinisekisa ukuba ii-oven ezininzi zingena kakuhle kwiikhabhathi zasekhitshini okanye kwiindawo zokulala eziqhelekileyo. Olu yilo lucingisisiweyo luthintela isixhobo ukuba singabi yinto ehlala ihleli kwikhawuntara, nto leyo ebaluleke kakhulu kwiiflethi ezincinci okanye kwiikhitshi. Ukukwazi ukugcina i-oven kude kakuhle kunceda ukugcina imeko-bume yekhitshi ehlelekileyo nesebenzayo. Oku kuqinisekisa ukuba isixhobo sihlala sifikeleleka ngaphandle kokulawula indawo exabisekileyo yekhawuntara.

Iimpawu kunye neeModeli zePizza Oven eziPhambili zangaphakathi

Abathengi abahlola ii-oveni zepizza zangaphakathi bafumana imakethi eyahlukeneyo. Iimpawu ezininzi ezidumileyo zibonelela ngeemodeli ezenzelwe iimfuno ezahlukeneyo kunye nezinto ezikhethwayo. Eli candelo ligxininisa abanye abavelisi abaphambili kunye neemveliso zabo ezidumileyo.

Iimpawu zePizza ezisetyenziswa ngombane ezidumileyo zangaphakathi

Ii-oveni zepizza ezisebenza ngombane zangaphakathi zibonelela ngokulula kunye nolawulo oluchanekileyo. Iimpawu ezininzi zibalaseleyo kolu didi, zibonelela ngokusebenza okuhle kakhulu kubasebenzisi basekhaya.

I-Breville Pizzaiolo

I-Breville Pizzaiolo ibalasele ngokukwazi kwayo ukufikelela kumaqondo obushushu aphezulu ngokukhawuleza. Iphinda ubushushu obunamandla be-oven yezitena. Le oven ifikelela kumaqondo obushushu afikelela kwi-750°F. Ipheka ii-pizza zesitayile saseNeapolitan ngemizuzu emibini nje. I-Pizzaiolo inetekhnoloji ye-Element IQ. Le teknoloji ikhokelela ubushushu apho bufuneka khona kakhulu. Iqinisekisa ukupheka ngokulinganayo uqweqwe kunye nezinto zokugquma. Uyilo lwayo oluncinci lwenza ukuba ifaneleke kwiikhawuntara ezininzi zasekhitshini.

I-Ooni Volt

I-Ooni Volt yi-oveni yombane esebenziseka ngeendlela ezahlukeneyo. Isetyenziswa ngaphakathi nangaphandle. Ifikelela kuma-850°F kwimizuzu engama-20 kuphela. Le oveni ipheka ipizza kwimizuzwana engama-90. I-Ooni Volt iquka isibali-xesha esakhelwe ngaphakathi kunye nolawulo lobushushu oluhlengahlengiswayo. Ikwanayo nomsebenzi wokunyusa ubushushu ngokukhawuleza phakathi kweepizza. Uyilo lwayo oluhle kunye nokuphatheka kwayo kwenza ukuba ibe lukhetho oludumileyo kubathandi bepizza.

Abavelisi abaPhambili be-Oven yePizza yangaphakathi yeGesi

Ii-oveni zepizza zangaphakathi ezisebenza ngegesi zibonelela ngobushushu obuphezulu obuhlala buhleli. Zihlala zitsala abasebenzisi abafuna iziphumo zokwenyani. Abanye abavelisi banikezela ngeemodeli zegesi ezihambelana nangaphakathi.

IGozney Dome (Ikhithi Yangaphakathi)

I-Gozney Dome yi-oven yodidi oluphezulu. Inika ikhithi yangaphakathi yokudibanisa ikhitshi ngokukhuselekileyo. Le oven enamafutha amaninzi ingasebenzisa igesi okanye iinkuni. Ifikelela kumaqondo obushushu angaphezu kwama-950°F. I-Dome inomphezulu omkhulu wokupheka. Ithwala iipizza ukuya kuthi ga kwi-intshi ezili-16. Ulwakhiwo lwayo oluqinileyo luqinisekisa ukugcinwa kobushushu okugqwesileyo. Ikhithi yangaphakathi ibandakanya iimfuno ezithile zomoya ukuze isebenze ngokukhuselekileyo.

I-Roccbox (Ukusetyenziswa Ngaphakathi)

I-Roccbox yi-oven ephathekayo ephekwa ngegesi. Ingasetyenziswa ngaphakathi endlwini enomoya ofanelekileyo. Ifikelela kuma-932°F kwimizuzwana engama-60. Le oven ipheka ii-pizza kwimizuzwana engama-90. I-Roccbox inejakethi ye-silicone ekhuselekileyo. Le jakethi inciphisa umngcipheko wokutsha. Ubungakanani bayo obuncinci kunye nemilenze erhoxayo kwenza kube lula ukuyigcina. Lukhetho oludumileyo lokwenza ii-pizza ngokukhawuleza nangokunyanisekileyo.

Iimpawu zePizza zangaphakathi ezikhethekileyo kunye neNiche

Ezinye iimpawu zibonelela ngeemfuno ezithile zokusebenza okuphezulu okanye iimpawu ezizodwa. Zibonelela ngeemodeli ezikhethekileyo ze-oveni yepizza yangaphakathi.

I-Effeuno P134 yokusebenza okuphezulu

I-Effeuno P134 yi-oven yombane esebenza kakhulu. Ithandwa kakhulu ngabavelisi bepizza abazimiseleyo. Le oven ifikelela kumaqondo obushushu afikelela kwi-842°F (450°C). Ipheka iipizza zaseNeapolitan ngaphantsi kwemizuzu emibini. I-P134 inezixhobo zokufudumeza ezizimeleyo phezulu nasezantsi. Oku kuvumela ulawulo oluchanekileyo lwe-crust. Umgangatho wayo wokwakha oqinileyo uqinisekisa ukuqina kunye neziphumo ezihambelanayo.

Ikhaya leGemelli leempawu ezikhethekileyo

IGemelli Home inikezela ngee-oveni zepizza zangaphakathi ezintsha. Zihlala ziquka iimpawu ezikhethekileyo. Ezi mpawu ziphucula amava okupheka. Iimodeli zabo zinokubandakanya ubuchwepheshe obuphambili obukrelekrele. Banokuba neendlela zokupheka ezikhethekileyo zeentlobo ezahlukeneyo zepizza. IGemelli Home igxile kwiindawo ezisebenziseka lula kunye noyilo lobuhle. Ijolise ekudibaniseni ukusebenza kunye nobuhle bekhitshi lanamhlanje.

Ukufakelwa kunye nokuVuthela umoya kwii-Oven zePizza zangaphakathi

Ukufakwa ngokufanelekileyo kunye nokungenisa umoya ngokufanelekileyo kubalulekile ekusebenzeni ngokukhuselekileyo nangokufanelekileyo kwe-oven yepizza yangaphakathi. Abasebenzisi kufuneka baqonde ezi mfuno ukuqinisekisa ukusebenza kakuhle kunye nokhuseleko lwasekhitshini. Ukucwangcisa ngononophelo kuthintela iingozi ezinokubakho kwaye kuphucula amava okupheka.

Ukubekwa kwekhawuntara

Ukubeka i-oven yepizza kwikhawuntara kufuna ingqalelo kwiindawo ezivulekileyo ezikufutshane kunye nolawulo lobushushu. Ezi zinto zibalulekileyo zikhusela iindawo ezikufutshane kwaye ziqinisekisa ukusebenza okukhuselekileyo.

Iimfuneko zokuVula

Ii-ovens eziphezu kwekhawuntara zivelisa ubushushu obukhulu. Abasebenzisi kufuneka bagcine umgama othile ukusuka kwizinto ezitshayo. Bafuna ubuncinciIisentimitha ezingama-30 zomgama kwicala ngalinyeye-oveni. Indawo ye-oveniIisentimitha ezingama-36 phambi komnyango ovulekileyoivumela ukufikelela ngokukhuselekileyo. I-oven ifuna iisentimitha ezili-18 ukusuka phezulu ukuya kwizinto ezinokutsha kakhulu. Gcina iisentimitha ezili-10 ukusuka ngasemva kwe-oven ukuya kwizinto ezinokutsha. Okokugqibela, qinisekisa iisentimitha ezingama-30 ukusuka ezantsi kwe-oven ukuya kwizinto ezinokutsha.

Ukutshatyalaliswa kobushushu

Ii-oven ziyawususa ubushushu ngexesha lokusebenza. Indawo eyaneleyo ejikeleze iyunithi ivumela ukuhamba komoya okufanelekileyo. Oku kuthintela ukuqokelelana kobushushu kwaye kukhusela iikhawuntara kunye neekhabhathi ekonakalisweni. Ukuchithwa kobushushu okuhle kukwanegalelo ekubeni i-oven ihlale ixesha elide.

Ukufakwa kwe-oveni eyakhelwe ngaphakathi

Ii-oveni zepizza ezakhelwe ngaphakathi zibonelela ngobuhle bekhitshi obungenamthungo kodwa zifuna iinkqubo zokufakela ezintsonkothileyo. Ezi zinto zifakelwayo zihlala zifuna ubuchule bobuchwephesha.

Uncedo lobuchwephesha

Ukufakela i-oven eyakhelwe ngaphakathi kudla ngokufuna uncedo lobuchwephesha. Iingcali zombane ziqinisekisa ukuba iingcingo zisebenza ngokufanelekileyo kwiimodeli ze-240V, ezifuna iisekethe ezizinikeleyo. Iingcali zokulungisa iipayipi zijongana noqhagamshelo lwemibhobho yegesi kwiiyunithi ezisebenzisa igesi. Iingcali ziqinisekisa ukuthotyelwa kwemithetho yokwakha yasekuhlaleni kunye nemigangatho yokhuseleko.

Ukuhlanganiswa kweeKhabhinethi

Ukudibanisa i-oven kwiikhabhinethi kufuna imilinganiselo echanekileyo kunye nezinto ezingatshiyo. Abafaki kufuneka baqinisekise ukuba i-insulation ifanelekile ejikeleze umngxuma we-oven. Oku kukhusela iikhabhinethi ezijikelezileyo kubushushu obuphezulu. Bakwafuna ukucwangcisa umoya ofanelekileyo ngaphakathi kwesakhiwo sekhabhinethi.

Iindlela ezilungileyo zokungenisa umoya

Umoya osebenzayo ubaluleke kakhulu kwii-oveni zepizza zangaphakathi, ingakumbi ezo zivelisa umsi okanye iimveliso ezibangelwa kukutsha. Isusa ubushushu, umsi, kunye nevumba elimnandi, igcina umgangatho womoya wangaphakathi.

Ukusebenza kakuhle kweRange Hood

I-hood yobubanzi enemibhobho ibalulekileyokungenisa umoya kwii-oveni zepizza zangaphakathi. Isiciko kufuneka sibeubuncinci i-1200+ CFM(ii-cubic feet ngomzuzu). Kucetyiswa ukuba kufakwe izihluzi ze-baffle zentsimbi engagqwaliyo ukuze kubanjwe igrisi. Ubungakanani be-hood bufanele bube bukhulu nge-intshi ezili-12 ukuya kwezingama-24 kune-oven yepizza. Umbhobho kufuneka ube mkhulu ngokwaneleyo ukususa wonke umoya onamafutha kunye nomsi.IiHoods zohlobo loku-1 ziya kuba ngumgangatho weshishiniukuze kungeniswe umoya kwi-oven yepizza. Abacimi-mlilo kunye neeofisi ezivumela ukuba kungeniswe umoya bayazithanda ngenxa yokhuseleko nokusebenza kakuhle kwazo. Ezi hood zivumela ukuba kuphume umoya kwi-oven yepizza kunye nomsi ungene ngqo kwi-hood. Zihluza i-exhaust ukuthintela umlilo ngokugcina amafutha kunye ne-creosote buildup ngaphandle kwemibhobho. Ifeni ye-exhaust ikwanyusa ukutsala kwe-oven yepizza, inciphisa umsi osuka ngaphambili kwi-oven.

Ukujikeleza koMoya

Ukujikeleza komoya okufanelekileyo kwi-oven kunye nokukhupha umoya ngokufanelekileyo kubalulekile. I-oven yepizza enamandla aphezulu ifuna i-range hood ene-CFM ephezulu. I-hood kufuneka itsale ubuncinane1200 CFM yomoyaukukhupha umsi kunye nezinto ezingcolisayo. Cinga nge-hood enezihluzi ze-baffle zentsimbi engagqwaliyo; zibamba igrisi kunye nokungcola ngokufanelekileyo kwaye zikhuselekile kwi-dishwasher. Yenza i-hood ibe nkulu phakathi kwe-intshi ezili-12 kunye ne-24 kune-oven yepizza ukuqinisekisa ukugqunywa okwaneleyo. Oku kuthintela umsi ukuba ungaphumi. Qinisekisa ukuba i-duct inkulu ngokwaneleyo ukuhambisa wonke umoya onamafutha kunye nomsi. I-hood enamandla ayisebenzi kakuhle xa i-duct incinci kakhulu, nto leyo ekhokelela ekungasebenzi kakuhle nasekuqokeleleni kwamafutha. Khetha i-hood eyakhiwe ngentsimbi engagqwaliyo eqinileyo (umz., 304 SS) enokumelana nomsi omkhulu kunye nobushushu, ngakumbi kwii-oven ezisebenza kuma-500+º. Ngaphandle kokukhupha umoya ngokufanelekileyo, iingxaki ezifana nomsi ohlala ixesha elide, ivumba, kunyeukwakheka kwe-carbon monoxide kunokwenzeka.

Ukukhetha i-oven yepizza engaphakathi efanelekileyo kufuna ukuqwalaselwa ngononophelo iintlobo ze-oven, iimpawu ezibalulekileyo, kunye neemfuno zomntu ngamnye. Abathengi banika amandla isigqibo sabo ngokuvavanya izinto ezifana nobushushu obuphezulu, umphezulu wokupheka, kunye nendawo yekhitshi. I-oven yepizza engaphakathi efanelekileyo iguqula ukupheka ekhaya, nto leyo ekhokelela ekugqibeleleni kwepizza eyenziwe ekhaya. Esi sikhokelo sibanzi sinceda abantu ukuba bakhethe isixhobo esifanelekileyo sohambo lwabo lokupheka.

FAQ

Zifikelela kubushushu obungakanani ii-oven zepizza zangaphakathi?

Ii-oveni zepizza zangaphakathi zingafikelela kumaqondo obushushu ukusuka kwi-450°F ukuya kwi-900°F. Iipizza zesitayile saseNeapolitan zifuna amaqondo obushushu aphezulu, adla ngokudlula kwi-800°F. Ezinye iintlobo, ezifana neNew York, ziphekwa kakuhle kwi-450-550°F.

Ngaba abasebenzisi bangakwazi ukusebenzisa i-oveni yepizza yangaphakathi ngaphandle?

Ezinye ii-oveni zepizza ezisebenza ngombane ngaphakathi, njenge-Ooni Volt, zenzelwe ukusetyenziswa ngaphakathi nangaphandle. Iimodeli zangaphakathi ezisebenzisa igesi zihlala zifuna umoya ofanelekileyo, nto leyo ebonelelwa ngokwendalo yimimiselo yangaphandle. Soloko ujonga izikhokelo zomenzi ukuze ubone ukuba isebenza ngokukhuselekileyo.

I-oven yepizza yangaphakathi ithatha ixesha elingakanani ukufudumeza?

Amaxesha okufudumeza ayahluka ngokwemodeli kunye nohlobo lwepetroli. Ii-oveni zombane zingathatha imizuzu eli-15-30. Ii-oveni zegesi zihlala zifikelela kubushushu obufanelekileyo kwimizuzu engama-30-40. Ukufudumeza kwangaphambili ngokukhawuleza kuphucula ukusebenziseka lula kubasebenzisi.

Yeyiphi eyona nto ingcono yokupheka kwi-oveni yepizza yangaphakathi?

Ilitye leCordierite libonelela ngokudluliselwa kobushushu okugqwesileyo, okufanayo kwiqweqwe eliqhotsiweyo. Iipleyiti zentsimbi ziqhuba ubushushu ngokufanelekileyo, nto leyo ebangela ukuba iqweqwe eliqhotsiweyo lifane neleepizzeria zobungcali. Isixhobo ngasinye sibonelela ngeenzuzo ezahlukeneyo kwipizza texture.

Ngaba ii-oveni zepizza ezingaphakathi endlini zifuna umoya okhethekileyo?

Ii-oveni zepizza zangaphakathi ezisebenzisa igesi zifuna umoya opholileyo, njenge-ducted range hood ene-1200+ CFM ubuncinane. Oku kususa iimveliso ezibangela ukutsha kwaye kuqinisekisa ukhuseleko. Ii-oveni zombane ngokubanzi azidingi umoya oqinileyo kodwa zisaxhamla kukujikeleza komoya okuhle.

Abasebenzisi bayicoca njani i-oven yepizza yangaphakathi?

Ukucoca kubandakanya ukuvumela i-oven ukuba iphole ngokupheleleyo. Abasebenzisi basusa intsalela yokutya egqithisileyo ngebrashi okanye i-spatula. Kwilitye le-cordierite, ziphephe izinto zokucoca iikhemikhali kwaye zomise umoya kakuhle. Iindawo ezinganamatheliyo kunye nezinto ezisuswayo zenza kube lula inkqubo.

Zeziphi iintlobo zepizza ezinokwenziwa yi-oven yepizza yangaphakathi?

Ii-oven zepizza zangaphakathi zinokwenza iintlobo ezahlukeneyo zepizza. Ii-oven ezinobushushu obuphezulu zibalaseleyo kwipizza yaseNeapolitan. Iimodeli ezinobushushu obuphantsi zifanela iipizza zesitayile saseNew York, ezinoqweqwe oluncinci, okanye ezityiwa kakhulu. Ubushushu be-oven bulawula ukuguquguquka kwayo.