Indlela yokwenza iCrispy Crust Pizza kumatshini wokwenza iPizza yombane we-1200W

Ukwenza i-pizza eqhotsiweyo kwi-1200W yomatshini wokwenza i-pizza yombane inika iziphumo ezisemgangathweni werestaurant ngobuchule obufanelekileyo kunye nokulungiswa kwezithako. Esi sikhokelo sigubungela yonke into ukusuka ekukhetheni intlama ukuya kwiindlela zokugqiba ukufezekisa uqweqwe olugqibeleleyo olunombala wegolide-mdaka. Umenzi we-pizza we-1200-watt uvelisa ubushushu obaneleyo ukwenza impendulo yeMaillard efunekayo kwiziseko ze-pizza eqhotsiweyo xa isetyenziswa ngexesha elifanelekileyo kunye noseto lobushushu. Udibaniso lobushushu obuphezulu obuhlala ixesha elide kunye nokufunxwa kwentlama ngokufanelekileyo kuvelisa uqweqwe oluqhotsiweyo ngaphandle kwaye luphekwe ngokufanelekileyo kuyo yonke indawo.

Ukuqonda uMenzi Wakho WePizza Yombane we-1200W

Umatshini wokwenza ipizza ombane we-1200W usebenza kwinqanaba lamandla elifudumeza umphezulu wokupheka ukuya kumaqondo obushushu aphakathi kwe-450°F kunye ne-500°F, nto leyo efanelekileyo ekwenzeni ipizza. Olu mbane lubonelela ngokusasazwa kobushushu rhoqo kwipleyiti yokupheka, kunciphisa amabala abandayo anokubangela ukubhaka okungalinganiyo. Uninzi lweemodeli kolu didi lwamandla ziquka iindawo zokupheka ezinganamatheliyo ezifuna ioyile encinci kwaye zenza kube lula ukucoca. Ubushushu obufanayo beyunithi ye-1200W esemgangathweni bukhuphisana nee-oveni zobungcali zedekhi, nto leyo eyenza ukuba ifaneleke ukulungiselela ipizza yasekhaya rhoqo.

Xa ukhetha umenzi wepizza we-1200W, khangela iimodeli ezinee-control zobushushu ezihlengahlengiswayo kunye ne-preheat indicators. Ezi mpawu ziqinisekisa ukuba umphezulu wokupheka ufikelela kubushushu obufanelekileyo ngaphambi kokubeka ipizza yakho. Ngokutsho kwe-iindlela ezilungileyo zokuphucula injini yokukhangela zokuphononongwa kwemveliso, iinkcukacha ezinje nge-wattage, ubushushu obuphezulu, kunye nobukhulu bomphezulu wokupheka kufuneka zibhalwe ngokucacileyo ukunceda abathengi benze izigqibo zokuthenga ezinolwazi. Uyilo lwe-heating element kwiimashini ze-1200W ludla ngokusebenzisa ubushushu obukhanyayo kunye nokuqhuba ukupheka iziseko zepizza kakuhle.

Izithako ezibalulekileyo kwiPizza eCrispy Crust

Umgubo wesonka oneproteni eninzi udala isiseko se-crispy pizza crust kuba uphuhlisa iinethiwekhi zegluten eziqinileyo ezibonelela ngokuqina kwesakhiwo. Sebenzisa umgubo wesonka onomxholo weproteni oyi-11-13% ukuze ufumane iziphumo ezilungileyo, njengoko oku kuvelisa ubume obuthambileyo kodwa obuqhekekileyo emva kokubhaka. Imvubelo ekhawulezileyo isebenza ngokuthembekileyo kwintlama yepizza kwaye isebenza ngokukhawuleza ngexesha lokubila. Umgangatho wamanzi nawo ubalulekile; sebenzisa amanzi ahluziweyo kubushushu begumbi ukuze uthintele i-chlorine ephazamisa umsebenzi wemvubelo. Ukuze ufumane iinkcukacha ngemigangatho yomgangatho womgubo, jongaImigangatho ye-ISOukuze ufumane ulwalathiso.

Inqanaba lokufuma kwentlama lichaphazela kakhulu ukufuma kwe-crust, kunye namazinga okufuma phakathi kwama-60-65% evelisa iintlama ezomileyo ezibhaka zibe zi-crust eziqinileyo. Ityuwa inyusa incasa kodwa ikwaqinisa isakhiwo se-gluten, ngoko sebenzisa malunga ne-2% yetyuwa xa kuthelekiswa nobunzima bomgubo. Ioyile yomnquma ingongezwa kancinci kwintlama okanye ibhrashiwe emaphethelweni e-crust ukukhuthaza ukuba mdaka kwaye yongeze ubunzima bencasa. Kwisosi, sebenzisa iitamatisi zeSan Marzano ezicoliweyo ezinomswakama omncinci ukuthintela isiseko esimanzi.

Ukulungiselela intlama ngenyathelo

Qala ngokudibanisa i-400g yomgubo wesonka, i-260g yamanzi, i-8g yemvubelo ekhawulezileyo, i-8g yetyuwa, kunye nepunipoon enye yeoyile yomnquma kwisitya esikhulu sokuxuba. Xuba izithako de intlama ibe mdaka, uze uyixove imizuzu eyi-8-10 de intlama ibe bushelelezi kwaye ithambe. Intlama kufuneka ibuye umva xa igxotshiwe kwaye ibambe imo yayo ngaphandle kokunamathela kwiminwe yakho kakhulu.

1. Hlanganisa izithako ezomileyo kuqala, uze wongeze amanzi kunye neoyile kancinci kancinci ngelixa uxuba.
2. Xuba intlama usebenzisa isithende sesandla sakho, uyisonge uze uyijikeleze ngokuphindaphindiweyo.
3. Yenza intlama ibe yibhola egudileyo uze uyibeke kwisitya esifakwe ioyile kancinci.
4. Gquma isitya ngeplastiki uze uvumele intlama inyuke kangangeyure eli-1-2 kubushushu begumbi.
5. Yahlula intlama ibe ziinxalenye ezahlukeneyo uze uyibeke efrijini ubuncinane iiyure ezingama-24 ukuze ibiliswe ngokubandayo.
6. Susa intlama efrijini iiyure ezi-1-2 ngaphambi kokubhaka ukuze uyibeke kubushushu begumbi.

Ukubiliswa okubandayo efrijini kuvelisa iincasa ezintsonkothileyo kwaye kuphucula ukuphumla kwegluten, okwenza intlama ibe lula ukuyibumba ibe ncinci. Emva kokubiliswa okubandayo, intlama ivelisa incasa yengqolowa ecacileyo ehambelana nobume obuqhotsiweyo. Intlama ebilisiweyo ngokufanelekileyo ikwakhupha amaqamza ngakumbi ngexesha lokubhaka, nto leyo eyenza umbala omdaka webala lengwe kwiqhekeza eliqhotsiweyo.

Ukubumba Nokuhlanganisa I-Pizza Yakho

Yolula intlama ngokuyicinezela ukusuka embindini uye ngaphandle, ushiye umphetho otyebileyo kancinci kumphetho we-crust. Kuphephe ukusebenzisa i-rolling pin, ekhupha amaqamza egesi awenziwe ngexesha lokubila kwaye ibangele i-crust exineneyo. Ukuze i-crust ebhityileyo iqine, yolula intlama ibe malunga ne-intshi ezili-10-12 ububanzi. Thambisa kancinci umgubo okanye i-semolina kwindawo yakho yokusebenza ukuze unganamatheli ngexesha lenkqubo yokubumba.

Faka isosi yetumato kumaleko obhityileyo, alinganayo usebenzisa umva wecephe, ushiye umda we-intshi enye ujikeleze imiphetho. Ukugcwalisa isosi kakhulu kungenisa umswakama ogqithisileyo othintela ukuqhekeka. Yongeza itshizi kuqala ukuba uyayisebenzisa, njengoko idala umqobo okhusela isosi ekutshiseni ngelixa inceda iqweqwe ukuba lipheke ngokulinganayo. Izithako kufuneka zongezwe kancinci kwaye zibekwe kumaleko omnye ukuze kuphekwe rhoqo.

Ubushushu bokubhaka obufanelekileyo kunye nezicwangciso zexesha

Fudumeza umatshini wakho wepizza wombane we-1200W imizuzu eli-10-15 kubushushu obuphezulu ngaphambi kokuba upheke. Isibane sokukhanyisa kwangaphambili esibonisa ukuba umphezulu wokupheka ufikelele kubushushu obufunekayo. Beka i-pizza edibeneyo ngononophelo kumphezulu osele ulungisiwe kwaye uvale isiciko ukuba imodeli yakho inayo enye. Amaxesha okubhaka adla ngokuba phakathi kwemizuzu emi-6-10 kuxhomekeke kubukhulu bentlama kunye nobungakanani bokugquma.

Jonga i-pizza ngexesha lokubhaka uze uyijikelezise kwiidigri ezili-180 phakathi ukuba imodeli yakho ayinayo i-automatic rotation. I-crust kufuneka ifikelele kumbala omdaka ogolide onzulu kunye namabala abonakalayo ezantsi xa iphekwe ngokupheleleyo. Itshizi kufuneka inyibilikiswe kwiindawo ezinombala omdaka okhanyayo, nto leyo ebonisa ukugqitywa kwe-Maillard reaction. Ukuba i-crust imhlophe emva kwemizuzu esi-8, qhubeka ubhaka kancinci umzuzu omnye ude ufumane umbala oyifunayo.

Ukusombulula iingxaki zeCrispy Crust eziqhelekileyo

Iqhekeza elimanzi lidla ngokubangelwa kukufuma okugqithisileyo kwisosi, izinto ezifakwe emanzini, okanye ukubhaka ngaphantsi. Nciphisa ubungakanani besosi, yomisa naziphi na izithako ezimanzi, kwaye wandise ixesha lokubhaka ukuze uphelise le ngxaki. Iqhekeza elimhlophe libonisa ubushushu obaneleyo okanye ixesha lokubhaka elaneleyo, ngoko ke qinisekisa ukuba ufudumeza kwangaphambili ngokufanelekileyo kwaye ugqibezele umjikelo wokubhaka nokuba umphezulu ubonakala ugqityiwe. Iqhekeza eliqinileyo nelixineneyo lidla ngokuthetha intlama exovwe kakhulu okanye ukubila okunganelanga, zombini ezi zinto zicinezela isakhiwo segluten.

Ukutsha ezantsi ngelixa umphezulu ungaphekwanga kakuhle kuthetha ukuba ubushushu buphezulu kakhulu okanye ipizza ibekwe kwangethuba kakhulu ngexesha lokufudumeza kwangaphambili. Linda isalathisi esishushu ngokupheleleyo kwaye ucinge ngokunciphisa ubushushu ukuba imodeli yakho inezicwangciso ezihlengahlengiswayo. Ukunsunduza okungalinganiyo kwenzeka xa ukusasazwa kobushushu kungahambelani; ukujikelezisa ipizza ngexesha lokubhaka kulinganisa ukuchatshazelwa kwiindawo ezishushu. Ukuze ufumane ulwazi malunga nemigangatho yokhuseleko lokutya kwiindawo zorhwebo, jonga imithombo evela kwiIZiko leSizwe leMigangatho kunye neTekhnolojiukuze ufumane isikhokelo malunga namaqondo obushushu afanelekileyo okupheka kunye neenkqubo zokuphatha.

Iingcebiso zeziphumo ezigqibeleleyo rhoqo

Sebenzisa ixolo lepizza okanye ibhodi ethe tyaba exutywe nesemolina ukuze udlulisele ipizza edibeneyo kwisixhobo sokubhaka ipitsa esishushu kakuhle. Sebenza ngokukhawuleza ngexesha lokuhlanganisa ukuze unciphise ixesha phakathi kokuyila nokubhaka, njengoko ukuphumla ixesha elide kubushushu begumbi kunokubangela ukuba intlama ithambe kakhulu. Gcina izithako ezisikiweyo zisikiwe kwaye zilungele ukwenza lula inkqubo yokuhlanganisa nokugcina ulwakhiwo lwentlama.

• Vumela intlama ifikelele kubushushu begumbi kangangeyure eli-1-2 ngaphambi kokuba ibhake ukuze isebenze kakuhle.
• Sebenzisa ilitye lepizza okanye intsimbi efakwe kwisixhobo ukuba imodeli yakho ilungele enye ukuze ikwazi ukuqhoboshelwa kakuhle ezantsi.
• Hlikihla imiphetho yeqweqwe ngeoyile yomnquma okanye ibhotolo enyibilikisiweyo ngaphambi kokuba ubhake ukuze inombala wegolide.
• Zama nge-00 flour ukuze ufumane ubume obuqinileyo nobuthambileyo be-crust.
• Coca indawo yokupheka phakathi kweepizza ukuze uthintele ukudluliselwa kwencasa kunye nokuqokelelana kwamasalela.

Iziphumo ezihambelanayo zivela ekugcineni ubunzima bentlama bufana, ukusasazwa kwesosi, kunye nobungakanani bokugquma kwiipizza ezininzi. Bhala phantsi iiresiphi zakho eziphumeleleyo ngemilinganiselo ethile kunye nexesha lokuphinda iziphumo ezilungileyo. Ukutshintsha kobushushu phakathi kweemodeli ezahlukeneyo ze-1200W kunokufuna ukulungiswa kwamaxesha okubhaka, ngoko ke jonga imizamo yokuqala njengoko ukulinganisa kuqhuba.

Ukugcinwa Nokunyamekelwa Komenzi Wakho WePizza

Vumela umenzi wepizza aphole ngokupheleleyo ngaphambi kokuba ucoce ukuze uthintele ukutsha kunye nomonakalo kwizixhobo zokucoca. Sula umphezulu wokupheka ngelaphu elimanzi ukuze ususe intsalela yokutya, uphephe izikrufu ezirhabaxa ezinokonakalisa iingubo ezinganamatheliyo. Susa iitreyi zemvuthuluka uze uzihlambe ngokwahlukeneyo ngamanzi afudumeleyo anesepha ukuba imodeli yakho inayo. Gcina iyunithi isiciko sivuliwe kancinci ukuthintela ukuqokelelana komswakama kunye nevumba elibi.

Ukugcinwa rhoqo kwandisa ubomi besixhobo kwaye kuqinisekisa ukusebenza kakuhle kokupheka. Jonga intambo yombane kunye neplagi rhoqo ukuze ubone iimpawu zokuguguleka okanye ukonakala. Sula umphandle ngelaphu elithambileyo kunye nesicoci esithambileyo ukuze ugcine inkangeleko. Ngokutsho kwe-izikhokelo zokufikelela ezivela kwi-W3C, ulawulo lwezixhobo kufuneka lusetyenziswe ngabasebenzisi abanezakhono ezahlukeneyo, ngoko ke qinisekisa ukuba ukujikeleza kwamaqhosha kunye nokucinezela amaqhosha kufuna amandla amancinci.

Isiphelo

Ukwenza i-pizza eqhotsiweyo kwi-pizza maker ye-1200W kufuna ingqalelo ekulungisweni kwentlama, ukukhethwa kwezithako, kunye nendlela efanelekileyo yokubhaka. Amandla aphezulu anika ubushushu obaneleyo bokukhula kakuhle kwe-crust xa idibene nentlama evundisiweyo kakuhle kunye namaxesha afanelekileyo okubhaka. Ukuziqhelanisa nokuqwalasela ngononophelo iziphumo kuya kukunceda uphucule indlela yakho ukuze ufumane ii-pizza ezihlala zisanelisa. Ngendlela efanelekileyo, i-pizza maker yakho ye-1200W inokuba sisixhobo esithembekileyo sokwenza ii-pizza eziqhotsiweyo ze-crust ezikumgangatho wevenkile yokutyela ekhaya.

Imibuzo ebuzwa qho

Kuthatha ixesha elingakanani ukwenza i-pizza eqhotsiweyo kwisixhobo sokubhaka i-pizza esingama-1200W?

Ukususela ekulungisweni kwentlama ukuya kwipizza egqityiweyo, le nkqubo ithatha malunga neeyure ezingama-24-48 zokubilisa kunye nemizuzu eyi-6-10 yexesha lokubhaka. Ixesha lokulungiselela elisebenzayo limalunga nemizuzu engama-30-45 yokwenza intlama kunye nokuhlanganisa.

Ndingasebenzisa umgubo oqhelekileyo osetyenziswa kuzo zonke iintlobo endaweni yomgubo wesonka?

Umgubo osetyenziswa kuzo zonke iinjongo uyasebenza kodwa uvelisa uqweqwe oluncinci oluqhotsiweyo ngenxa yokuba uneproteni ephantsi. Umgubo wesonka oneproteni eyi-11-13% udala ulwakhiwo oluhle lwegluten ukuze ufumane iziphumo ezikruqulayo.

Umatshini wepizza ufanele ube nobushushu obungakanani ngaphambi kokuba wongeze ipizza?

Uninzi lwabenzi bepizza be-1200W lufikelela kubushushu obufanelekileyo (450-500°F) emva kwemizuzu eli-10-15 yokufudumeza. Linda isibane sesalathisi sokufudumala sicime ngaphambi kokuba ubeke ipizza yakho.

Ndingakuthintela njani ukuba umzantsi wepizza yam ungatshi?

Qinisekisa ukuba ifudunyezwa kakuhle, sebenzisa i-semolina okanye umgubo ophantsi, kwaye uphephe ukubeka ipizza kwangethuba kakhulu. Ukuba itsha iyaqhubeka, nciphisa ixesha lokubhaka kwaye ubeke iliso elibukhali.

Ndingayipheka i-pizza eqandisiweyo kwisixhobo sombane se-1200W?

Ipizza entsha ivelisa iziphumo ezingcono ze-crispy crust. Iipizza eziqandisiweyo zisenokungapheki ngokulinganayo kwaye zihlala zimanzi ngenxa yeekristale zomkhenkce ezigqithisileyo. Ukuba usebenzisa eziqandisiweyo, zinyibilike ngokupheleleyo uze uzipheke kakuhle ngaphambi kokuba uzibhake.