I-oven yePizza enomtsalane yasekhaya

Uninzi lwethu luya kwikhefi okanye kwindawo yokutyela yepizza ukuze sonwabele izinto ezibhakiweyo ezisandul’ ukubhaka esizithandayo nesizithandayo. Kule ndawo sibona izixhobo ezisetyenziswayo, kwaye siyamangaliswa yindlela ezi zixhobo ezikwazi ngayo ukuvelisa iimveliso ezibhakiweyo ngokukhawuleza kwaye zihlala zinomgangatho ofanayo. Izixhobo esithetha ngazo zii-conveyor ovens kwaye uhlobo oluhle lwazo olufumanekayo zii-conveyor ovens zombane. Ii-ovens zepizza zombane zii-ovens ezidumileyo ezinesixhobo sokufudumeza esisezantsi nesingaphezulu esiquka inkqubo yokulawula isantya sokuhambisa ukuze kulawulwe kakhulu iimfuno zakho zokufudumeza. Ubushushu be-oven bunokuqala kwi-0 ukuya kwi-360 C kwaye bunokuvelisa i-pizza ngemizuzu emi-6 kuphela. Kweli nqaku sibonise ii-ovens ezimbini zombane ezilungileyo kwimarike ukuze sikunike ulwazi olufutshane malunga namandla kunye nemisebenzi yee-ovens zombane.

1. I-oven yepizza ye-terracotta dome

I-Pizza eshushu ngamandla aphezulu ithatha imizuzu emi-5-10 kuphela ukupheka! I-Duome yeTerracotta eshushu kabini ngaphezulu nangaphantsi ukuze iphekwe ngokukhawuleza nangokulinganayo! Iphepha lokupheka elisuswayo Idome yeTerracotta eyenziwe ngesandla enencasa engaqhelekanga!

Ukulungiselela ipitsaIntlama yepizza (yabantu aba-4)

500 gr. umgubo omhlophe 1 tsp yetyuwa 4 tsp yeoyile yomnquma 20 gr. igwele elitsha okanye ibhegi e-1 yegwele elomileyo 250 ml amanzi afudumeleyo

Amanzi afudumeleyo angama-250 ml

Hlanganisa umgubo, ityuwa kunye neoyile kwisitya. Ukuba usebenzisa igwele elitsha, linyibilikise emanzini uze udibanise lide libe bushelelezi, uze udibanise nomgubo. Ukuba usebenzisa igwele elomileyo, lixube ngqo nomgubo uze wongeze ioyile namanzi. Xa zonke izithako zixutyiwe, xova intlama kakuhle ngesandla uze uyitsale rhoqo kwaye uyisolule. Ungasebenzisa nomxube onezikhonkwane zentlama okanye iprosesa yokutya. Yenza intlama ibe yibhola uze uyishiye igqunyiwe imizuzu engama-45 kwindawo efudumeleyo ide inyuke kabini ubukhulu bayo. Fafaza intlama ngomgubo omncinci, uyiqengqele ibe bubukhulu obuyi-3 mm. Jikelezisa intlama izihlandlo ezimbalwa uze ufafaze ngomgubo ukuze unganamatheli; yenza iipizza ngeringi yokusika. Beka iirandi kwipleyiti enephepha elingangeni mafutha kunye nomgubo omhlophe omninzi phakathi kwazo ukuze unganamatheli. Ngelixa intlama inyuka ungalungisa izithako eziseleyo.

Isosi yetomato Itoti e-1 exotyulweyo Itoti e-1 encinci yetomato paste ityuwa, ipepile, i-oregano Iipunipoyi ezi-2 zeoyile yomnquma Iiklowubhu ezi-2 zegalikhi ezicinezelweyo Sika iitoti ezixotyulweyo kakuhle uze uzixube nezinye izithako Izinto ezinokubakho: i-mozzarella, itshizi ye-parmesan egcadiweyo, itshizi ye-Gouda egcadiweyo, i-basil, i-arugula, ii-olive, ii-mushroom, ii-anchovies, ii-capers, ipayinapile, iintliziyo ze-artichoke, iipepile zentsimbi, u-anyanisi, iitoti, iham, i-salami, i-salmon etshayiweyo, i-shrimp, i-tuna ekheniweyo. Iipizza zokubhaka • Vula i-oven yepizza imizuzu eli-15 ngaphambi kokusebenzisa. • Futha okanye usule iispatula nge-spray enganamatheliyo okanye ioyile kwipizza yokuqala. • Beka intlama, isosi kunye nazo zonke izithako kwizitya ezincinci etafileni ejikeleze i-oven yepizza. • Beka intlama kwi-spatula yepizza (ungalungiseleli i-pizza kwipleyiti yakho kwaye uzame ukuyityibiliza kwi-spatula). Gcoba ngesosi yetomati, ushiye umda omalunga nesiqingatha se-cm. Khetha izithako zakho uze uzibeke kwipizza. Faka i-pizza kwenye yeendawo ezivulekileyo zedome usebenzisa i-spatula ukuze yonke i-spatula ihlale kwiphepha lokubhaka. Ipizza ihlala kwi-spatula. • Ixesha lokubhaka lixhomekeke ku: – uhlobo lwentlama – i-pizza topping – inani leepizza eziza kubhakwa ngaxeshanye – iimeko apho i-pizza ikhoyo (ubushushu, indawo engenamoya, njl.njl.) • Phantsi kweemeko eziqhelekileyo, i-pizza ilungile kwimizuzu emi-5 ukuya kweyesi-7. Kungcono ukutyibiliza ii-pizza ezishushu kwipleyiti ethe tyaba. Lumka! I-spatula ishushu. Beka i-spatula engenanto, eshushu kwindawo engatshisi ubushushu. • Cima i-oven yePizza emva kokusebenzisa ngokutsala iplagi kwisokethi kwaye uvumele i-oven yepizza iphole ubuncinci imizuzu engama-30 ngaphambi kokuba uyicoce kwaye uyigcine.

2. Umenzi wePizza weCountertop yoMbane

Le oveni yepizza ekwi-countertop inika amandla amakhulu anokubekwa naphi na kwaye ithatha indawo encinci kuphela. I-oveni isebenzisa izinto zokufudumeza eziphezulu nezisezantsi ezenza ukupheka kube ngokulinganayo, ingatshiswa kuqala kwaye ilitye le-oveni elikhethekileyo ukuqinisekisa ukuba ipizza ibhakwa kakuhle nangokulinganayo, ipizza yi-intshi ezili-12. Imveliso ifumaneka ngombane we-110v kunye nowe-240v.

Lilonke, nokuba ukhetha i-oveni yepizza yombane enjani, unokuqiniseka ukuba ufumana izixhobo ezilungileyo ezinokukunceda wena kunye nenkampani yakho nikwazi ukuvelisa inani elikhulu leemveliso ezibhakiweyo ezikumgangatho ophezulu nangaliphi na ixesha naphi na.